Oatmeal Chocolate Chip Muffins

This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for further deliciousness.

The ingredient of Oatmeal Chocolate Chip Muffins

1. 1u2009u00bc cups brusque cooking oats
2. 1u2009u00bc cups milk
3. 1 egg
4. u00bd cup vegetable oil
5. u00be cup packed brown sugar
6. u00be cup semisweet chocolate chips
7. 1 cup chopped pecans
8. 1u2009u00bc cups all-purpose flour
9. 4 teaspoons baking powder
10. 1 teaspoon salt

The instruction how to make Oatmeal Chocolate Chip Muffins

1. intensify oats and milk and consent to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
2. demonstrate egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
3. put in flour, baking powder and salt. grow oat merger to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops considering the enduring surviving brown sugar and pecans.
4. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutritions of Oatmeal Chocolate Chip Muffins

calories: 345.2 calories
carbohydrateContent: 38.7 g
cholesterolContent: 17.5 mg
fatContent: 20.4 g
fiberContent: 2.7 g
proteinContent: 5.1 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 378.3 mg
sugarContent: 20.8 g
transFatContent:
unsaturatedFatContent: